TRAINING
A comprehensive and qualified professional training offer in biodynamic, organic and sustainable viticulture and agriculture.
PEOPLE
have chosen us for training
WHAT WE’RE GOOD AT
Our key skills in training
- Cambium’s trainings target vintners, farmers, consultants, researchers and all the professionals of the agricultural and wine industry: in recent years many have already taken part in the trainings offered, earning solid knowledge, through case studies and broad inspiration that improved their businesses’ productive and organizational processes.
- Adriano Zago - supported by Cambium’s trainers - has designed and created unique and effective international formats, like the Master in Biodynamic for wine, Biodynamic Agriculture Summer camps, and residential Case Studies hosted by successful wine estates.
PROSSIMI CORSI
Master di Biodinamica per il vino 2024
PROGRAMMA E ISCRIZIONI
DISPONIBILI ONLINE A PARTIRE DA GENNAIO 2024
Early bird fino al 31 marzo 2024
Gestione pratica del vigneto in un clima che cambia
Gestione pratica del vigneto in un clima che cambia
TRAINING LEVELS
BASIC
Soil fertility treatments, the best techniques and experiences aimed at increasing soil fertility, how to have healthier plants and how to introduce biodynamic, organic and sustainable viticultural principles and practices are the topics covered by Cambium’s basic trainings. More than 500 people have chosen this educational path!
SPECIALIZED
Case Studies in wineries that have successfully applied biodynamics to their estates, the study of geology and its interaction with wine, introduction of animals in biodynamic farms, Summer camps in biodynamic agriculture, viticulture’s challenges caused by current climate change, effective business communication: these are some of the specialized trainings Cambium carried out in recent years.
MASTER IN BIODYNAMIC FOR WINE
The international Master in Biodynamic for wine is the most complete and qualifying training format that Cambium offers. The Master gathers the best National and International professionals, teachers, producers, and researchers, offering its students a comprehensive and innovative training on all the fundamental aspects of a biodynamic wine estate. The Master is now at the 8th edition between Italy, France and California and more than 200 professionals have attended, earning the best possible information and solid experiences.
TEAM
Training specialist
Martina Broggio
AGRONOME
Alberto Banci
ENOLOGIST
Davide Pellizzari
OENOLOGIST/ VINEYARD TECHNICIAN
Enrico Maria Casarotti
FARMER, OENOLOGIST
PEOPLE
have chosen us for training
